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Saturday, January 4, 2014

Saturday Brunch

We're bracing for some frigid weather.  No, not frigid.  Deadly cold.
Like, freeze and die if you decide to hang out outside.

So of course, we'll be leaving the house to fight through the grocery store chaos.  I discovered a severe grocery list deficiency that simply must be rectified.  I'm out of cauliflower.  In my #FirstWorldProblems mindset... it's desperate.  I have three recipes on the week's meal plan that call for the ingredient.

But before we venture out on a Saturday, it's brunch time!

I love brunch.  Today's was simple but delish.  Not the prettiest meal ever but absolutely tasty and healthy(ish).

Fresh squeezed juice: 
  • 1 Cara cara orange
  • 1/2 ruby red grapefruit
  • 1 Navel orange

  • Johnsonville breakfast sausage

Paleo pumpkin pancakes
  • 2 ripe bananas, 6 large eggs, 1/2 C pumpkin puree, 1 tsp pumpkin pie spice, 1/2 tsp vanilla
  • Mix all ingredients well in a food processor until smooth
  • Cook on 350F griddle/pan being careful when flipping as pancakes are thin and delicate.

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